Urban Gardening for Good

A dedicated crew from PGAV tended four urban garden beds over the summer months to support After the Harvest’s mission to get healthy food to hungry people. In all, the crew cultivated and harvested 71 pounds of vegetables, including kale, peppers, potatoes, beets, and carrots. No small feat given the hot summer days and dry conditions our region endured. To learn more about After the Harvest, visit: https://aftertheharvestkc.org/